Sunday, October 13, 2013

Pizza Bagels

My son has been craving pizza lately and while I don't really favor ordering delivery, this does the job! We decided those plain bagels that had been sitting in our fridge for a week would work well for his lunch (don't worry, they were still safe to eat!). I went ahead and peeled some organic cucumbers while the bagels were lightly toasting and used my star vegetable cutter to make the shapes. I also tossed in some organic cherry tomatoes, whole grain fig newtons, a Mini Babybel cheese and some fresh organic blueberries. Once the bagels were done toasting (about two minutes), I lightly spread some organic pizza sauce and threw on some half skim mozzarella cheese on top to complete our mini pizzas.

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